Crowd Pleasing Recipes crafted with Heritage Lane Herbs

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CRANBERRY ROLL-UPS with BODACIOUS BREAD DIPPER

​4 Tortilla Wraps
8 oz. cream cheese
½ cup sour cream
1 tbsp. Bodacious Bread Dipper
½ cup dried cranberries
green onions or chives, chopped
​Mix cream cheese and garlic spread together and stir in Bodacious Bread Dipper.  Add 1/2 cup dried cranberries and chopped green onion or chives.  Spread on tortilla, roll up, wrap in wax paper and refrigerate for a couple of hours.  Slice just before serving.
ITALIAN MIX NUT n' BOLTS with ITALIAN SEASONING

​½ cup margarine or butter
1 tbsp.Worchestershire Sauce
1½ tsp HERITAGE LANE HERBS ITALIAN SEASONING
½ tsp garlic powder
5 cups Crispex cereal and 2 cups Cheerios
2½ miniature pretzels
1 can mixed nuts
¼ cup grated Parmesan Cheese
​​1. In a large saucepan heat the first four  ingredients until butter is melted.
2.  In a large bowl, combine the cereals, pretzels, nuts and parmesan cheese.
3. Drizzle with butter mixture and mix well.
4. Place in an ungreased 15" x 10" x 1" baking pan.
5. Bake uncovered at 250 for 45 minutes, stirring every 15 minutes.​
ZIPPY HERB GARDEN VEGETABLE DIP

1 tbsp HERITAGE LANE HERBS ZIPPY VEGGIE DIP
½ cup sour cream
½ cup mayonnaise or 1 cup of yogurt
Freshly chopped chives or green onions

  • Combined with cream cheese for an amazing bagel spread
  • As a seasoning for steamed & roasted vegetables.
  • As a seasoning for homemade snack mix or pretzels
  • Sprinkled in vegetable or chicken soup for added flavor

​Mix a heaping tbsp. of Zippy Herb Garden Vegetable Dip with:
½ cup sour cream and ½ cup of mayonnaise 
(or ½ cup sour cream and 1 cup yogurt)
Add fresh chopped chives or green onions.
Stir and refrigerate for an hour to blend flavours.
MEXICAN TORTILLA PIN WHEELS

8 oz. sour cream
8 oz. cream cheese, softened
4 oz. diced green chilies, well drained
1 cup grated cheddar cheese
½ cup chopped green onions
1 tbsp. Heritage Lane Herbs Mexican Seasoning.
5 flour Tortillas (10 ")
  • Mix all the filling ingredients together,  mixing thoroughly.
  • Divide the filling and spread evenly over tortillas.
  • Roll up the toritilla and cover lightly with plastic wrap, twisting ends.
  •  Refrigerate for several hours.
  • Unwrap and cut into slices to serve.
SCENT-SATIONAL SALAD DRESSING

Our go-to everyday salad dressing is a balsamic vinaigrette and our family simply loves it! We do sometimes use fresh herbs to make this but it’s great to be able to use dried herbs at a moment’s notice. 
Add one heaping tablespoon of Scent-sational Salad Seasoning to 1/2 cup balsamic vinegar, 1 cup of extra virgin olive oil and 2 teaspoons of Dijon mustard.
Shake well in a pint mason jar and serve.

​The dressing keeps well in the fridge for up to 6 months, but seriously it never sees more than a couple of weeks in our fridge!
SOUP SEASONING IDEAS

​Chicken soup has a reputation as a comfort food -- reminiscent of simple, yet elegant, homemade cooking. Chicken soup prepared well and with finesse has a flavor profile redolent of fresh chicken, aromatic vegetables and floral herbs that contribute depth of flavor when used judiciously and with precision. Our classic herb combination used in chicken soup consists of thyme, basil, rosemary, parsley, and marjoram and can be the perfect addition to any soup base.